FOOD

    • Season of tempura

      Season of tempura

      -

      Tempura of piping hot-Hokuhoku stick to the seasonal materials and local ingredients.I feel the "now" of Miyagi.

    • Sashimi platter

      Sashimi platter

      1600 yen -

      Creating a season, subliming fresh fish landing deep on that day by master's skill, a fun gem in the eyes!

    • Featured boiled

      Featured boiled

      -

      Boiled to finish the seasonal ingredients is proud of the craftsman "Fengshan".Also excellent !! compatibility with sake, shochu

    • Book

      Book

      ***
  • ◆ Recommended seasonal ◆

    • Build or red

      980 yen (excluding tax)
    • Red or fried

      980 yen (excluding tax)
    • Assorted sashimi (1 serving)

      Assorted sashimi (1 serving)

      1600 yen (excluding tax) ~
    • Shellfish building Assorted

      2000 yen (excluding tax)
  • ◆ sashimi ◆

    • Sake Assortment (for one person)

      Sake Assortment (for one person)

      1600 yen (excluding tax) -

      The image becomes two servings

    • Shellfish building Assorted

      2000 yen (excluding tax)
  • ◆ pottery ◆

    • Gintara Saikyo Grilled

      980 yen (excluding tax)
    • Catechin pig salt malt baked

      850 yen (excluding tax)
    • Roast net sum chicken

      1500 yen (excluding tax)
    • Kuroge Wagyu beef cut steak

      Kuroge Wagyu beef cut steak

      2500 yen (excluding tax)
    • Cattle noon

      Cattle noon

      1480 yen (excluding tax)
    • Sendai beef steak

      Sendai beef steak

      3500 yen (excluding tax) / 100 g

      150 g 4800 yen

  • ◆ simmered, steamed ◆

    • Fengshan special made Sendai pan

      Fengshan special made Sendai pan

      1680 yen (excluding tax)

      Sakura Hime Soup stock from chicken and tsukune is exquisite ♪ The topic "Sendai Ille Negi" of course is also very tasty sweet, of course, it is also very tasty! There are separate udon and rice cooking sets at the end.※ We will receive a pan from two people.

    • Fired alignment of the season

      1500 yen (excluding tax)
    • Boiled lightly of white fish

      1400 yen (excluding tax)
    • Boiled seasonal fish

      2800 yen (excluding tax)
    • Steamed conger

      1300 yen (excluding tax)
    • Sake steamed clams

      980 yen (excluding tax)
    • Savory egg custard

      680 yen (excluding tax)
  • ◆ fry ◆

    • Tempura Assorted

      1500 yen (excluding tax)
    • Vegetable Heaven

      700 yen (excluding tax)
    • Scissors fried lotus root and shrimp

      980 yen (excluding tax)
    • Fried chicken salt fried chicken onion flavor source

      Fried chicken salt fried chicken onion flavor source

      850 yen (excluding tax)
  • ◆ la carte ◆

    • Boiled

      480 yen (excluding tax)
    • Crab and onion-filled unwinding egg

      780 yen (excluding tax)
    • Raw Yuba building

      680 yen (excluding tax)
    • Mozuku vinegar

      480 yen (excluding tax)
    • Pickles Assorted

      500 yen (excluding tax)
    • Handmade Tofu

      600 yen (excluding tax)
    • Duck loin

      1000 yen (excluding tax)
  • ◆ salad ◆

    • Green salad

      580 yen (excluding tax)
    • Salad of steamed chicken and Tofu

      780 yen (excluding tax)
    • Seafood salad of sea

      1000 yen (excluding tax)
  • ◆ delicacy ◆

    • Salted homemade squid

      500 yen (excluding tax)
    • Depth charge

      750 yen (excluding tax)
    • Konowata

      1200 yen (excluding tax)
  • ◆ rice stuff ◆

    • Genmaimen (cold)

      800 yen (excluding tax)
    • Genmaimen (temperature)

      800 yen (excluding tax)
    • Miso grilled rice ball

      350 yen (excluding tax) / one
    • Kamominami sauce rice

      980 yen (excluding tax)
    • Small bowl of this tuna and salmon roe

      1200 yen (excluding tax)
    • Conger eel sushi Kosode

      1500 yen (excluding tax)
    • Ochazuke (salmon, plum)

      Each 650 yen (excluding tax)
    • Rice set

      580 yen (excluding tax)
  • ◆ dessert ◆

    • Today's dessert

      600 yen (excluding tax)