FOOD

    • Seasonal Tengoku Ru

      Seasonal Tengoku Ru

      -

      Season material · Focusing on local ingredients Azatsu · Hokuoku's Tenjin Luo.I feel "now" in Miyagi.

    • Sashimi platter

      Sashimi platter

      1600 yen -

      Creating a season, making sublimated fresh fish landing deep on that day with master's skill, a fun gem in the eyes!

    • Recommended boiled

      Recommended boiled

      -

      Boiled seasonal ingredients finished by craftsmen who boast "Fengshan".Excellent compatibility with sake · shochu!

    • Book

      Book

      ***
  • ◆ Recommended seasonal ◆

    • Red or built

      980 yen (excluding tax)
    • Rising red

      980 yen (excluding tax)
    • Assorted sashimi (1 serving)

      Assorted sashimi (1 serving)

      1600 yen (excluding tax) ~
    • Assorted shellfish

      2000 yen (excluding tax)
  • ◆ sashimi ◆

    • Assorted sashimi (1 serving)

      Assorted sashimi (1 serving)

      1600 yen (excluding tax) ~

      The image becomes two servings

    • Assorted shellfish

      2000 yen (excluding tax)
  • ◆ pottery ◆

    • Silver Cod-Sakai grill

      980 yen (excluding tax)
    • Catechin pork salt koji fried

      850 yen (excluding tax)
    • Roasted pure Japanese chicken

      1500 yen (excluding tax)
    • Kuroge Wagyu beef cut steak

      Kuroge Wagyu beef cut steak

      2500 yen (excluding tax)
    • Cattle noon

      Cattle noon

      1480 yen (excluding tax)
    • Sendai beef steak

      Sendai beef steak

      3500 yen (excluding tax) / 100 g

      150 g 4800 yen

  • ◆ simmered, steamed ◆

    • Fengshan special made Sendai pan

      Fengshan special made Sendai pan

      1680 yen (excluding tax)

      Sakura Hime Soup stock from chicken and tsukune is exquisite ♪ The topic "Sendai Ille Negi" of course is also very tasty sweet, of course, it is also very tasty! There are separate udon and rice cooking sets at the end.※ We will receive a pan from two people.

    • Seasonal firing combination

      1500 yen (excluding tax)
    • Simmered white fish

      1400 yen (excluding tax)
    • Boiled season fish

      2800 yen (excluding tax)
    • Steamed casket

      1300 yen (excluding tax)
    • Steamed rice wine

      980 yen (excluding tax)
    • Savory egg custard

      680 yen (excluding tax)
  • ◆ fry ◆

    • Assorted tempura

      1500 yen (excluding tax)
    • Vegetable heaven

      700 yen (excluding tax)
    • Deep-fried lotus root and shrimp

      980 yen (excluding tax)
    • Fried chicken salt fried chicken onion flavor source

      Fried chicken salt fried chicken onion flavor source

      850 yen (excluding tax)
  • ◆ la carte ◆

    • A breastplate

      480 yen (excluding tax)
    • Crab and green onion rolls rolled with egg

      780 yen (excluding tax)
    • Raw creation

      680 yen (excluding tax)
    • Mozuku vinegar

      480 yen (excluding tax)
    • Pickles Assorted

      500 yen (excluding tax)
    • Handmade bean wealth

      600 yen (excluding tax)
    • Duck roast

      1000 yen (excluding tax)
  • ◆ salad ◆

    • Green salad

      580 yen (excluding tax)
    • Steamed chicken and bean-wee salad

      780 yen (excluding tax)
    • Seafood salad

      1000 yen (excluding tax)
  • ◆ delicacy ◆

    • Homemade squid's salted fish

      500 yen (excluding tax)
    • Bakury

      750 yen (excluding tax)
    • This

      1200 yen (excluding tax)
  • ◆ rice stuff ◆

    • Brown rice noodles (cold)

      800 yen (excluding tax)
    • Brown rice noodle (warm)

      800 yen (excluding tax)
    • Miso grilled rice ball

      350 yen (excluding tax) / 1 piece
    • Konan soup with rice

      980 yen (excluding tax)
    • Bowl of rice and a small bowl of salmon roe

      1200 yen (excluding tax)
    • Confucius dinner sleeve

      1500 yen (excluding tax)
    • Ochazuke (salmon / plum)

      Each 650 yen (excluding tax)
    • Rice set

      580 yen (excluding tax)
  • ◆ dessert ◆

    • Today's dessert

      600 yen (excluding tax)